Running. Baking. Preserving. Cooking. Whippets. Coding.
I decided to do a little experiment: I took Joy the Baker’s delicious, yeasted, Small Batch Pull-Apart King Cake Muffins and converted them to use sourdough starter using Emilie Raffa’s Soft Sourdough Cinnamon Rolls recipe as inspiration for the modifications needed. The results were a lovely mash-up!
Makes 10-ish muffins.