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The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. This podcast and blog site was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.

Patrick Joubert: Jube's Smokehouse

A Chicken Kebab Sandwich is a perfect way to celebrate Father's Day and give your dad a break from grilling duty. It’s a humble sandwich packed with lots of flavors and the best part is you can make plenty ahead of time and freeze for later during the week....

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