Food Conference – Food Quality, Safety and Security
Food Technology and Biotechnology ( FTB ) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty
Current Issue : Volume 61 | Issue 1 | January-March 2023
Food Conference – Food Quality, Safety and Security