Description: We are Louisville’s farm to table caterer - creating memorable culinary experiences with seasonal and custom-themed menus, locally-sourced ingredients and warm Southern hospitality. Our eclectic menus feature updated versions of southern favorites, as well as delicious and satisfying vegetarian, vegan, and gluten-free options.
Farm to Fork will be closed from Friday, December 23 to Tuesday, January 3, for a holiday break.
We create memorable culinary experiences with seasonal and custom-themed menus, locally-sourced ingredients and warm Southern hospitality. Our eclectic menus feature updated versions of southern favorites, as well as delicious and satisfying vegetarian, vegan, and gluten-free options.
Learn more about our story.