Description: a little jewish bakery in south philly
We are unfortunately closed today Fri Mar 24 as members of the team are recovering from COVID. We will be open tomorrow.
a little jewish bakery in south philly
After years of working in some of America’s most iconic restaurants, Chef Tova du Plessis decided to go back to her roots when she opened her first bakery. She took inspiration from the fresh baked bread and pastries she would make alongside her mother as a child. Her food reflects her heritage while being heavily influenced by her technical training.