Melodious Radio FM
I have been cooking for nearly 40 years, mostly at home for friends and family. I can provide a culinary delight for anyone in my kitchen on any given occasion. Born in Chicago and raised on the south side, I know exactly how Chicagoans feel about our food–fanatical. While food in Las Vegas is amazing and experiences here are unmatched, moving here from Chicago nearly 20 years ago did present it’s epicurean challenges. Specifically, there are no pizza puffs; no late night hot, cheesy, flakey goodness on wh
Our sincerest desire is to provide a Chicago Style eating experience with a nostalgic flare, using only a few menu items from which to choose, making the choice to visit Enjoi the best possible option to both delight and exceed your indulgent expectations
Originally from Chicago, a pizza puff features a flaky browned exterior, with cheese, tomato sauce and usually a meat (pepperoni and sausage are most common) in the middle. It’s always fried, always greasy. Each bite makes an immediate impact, delivering fat, salt and cheese in a compact, easy-to-eat form. It is not subtle, but it’s easy to get the appeal of deep-fried pizza. Pizza puffs are exceptionally rare outside of the Chicagoland area. There is a remarkably light crust that crackles delicately when y
Melodious Radio FM