Simply Delicious
I tested white cakes for a friend’s wedding a few years ago. I really liked two of the three cakes I tested. Of these two, I remember thinking that the one I didn’t use for the wedding was really good and I would want to make it again. Well, it’s been two years but I finally made it! And glad I did. It was as tasty as I remember! A really nice light, white cake. Good flavor and texture. Tight, fine crumb, moist and fluffy. Glad to have the recipe written down for a one layer option.
\The original recipe is the White Mountain Layer Cake From Bravetart by Stella Parks. I didn’t need a huge cake a few weeks back to make for my friend’s birthday so I cut the recipe in down to 1/3 of the original. Same friend it turns out that I made the wedding cake for! Worked great as a simple single layer cake. I topped with some spring green Swiss meringue buttercream. Love cake!