Description: Dagostino premium Italian pasta is handmade in small batches using pure semolina, cut with traditional bronze dies, and air-dried in our wooden cellars located in New Orleans, Louisiana.
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Boudreaux's Backyard Indulged in this creamy mushroom and crawfish pasta and described it like a dream come true! Made with shiitake and baby portobello mushrooms to give that umami flavor...
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