Fresh Whip Cream Made Easy – Fresh Whip Cream Made Easy
isiretailus – Fresh Whip Cream Made Easy
It was an evening to remember. Last month, iSi brought together some of Portland, Oregon’s finest culinary talents for a one-night-only, exclusive dinner celebrating the fresh flavors and fresh thinking of the Pacific Northwest.
The dinner, a culmination of several months of engaging with Portland’s vibrant food scene , served both to inspire beyond the Pacific Northwest but to also thank regional customers and advocates who have supported iSi throughout the years. “By sharing how tastemakers in Portland use iSi to make food better, we hope to inspire other chefs and businesses in other great food cities to do the same,” says Jeanette Brick, iSi North America’s President.
55 invited guests were treated to a multi-course dinner prepared by PDX Innovators , a whose who of the city’s most acclaimed plus some up-and-comers, including chefs Naomi Pomeroy ( Beast , Expatriate ) , Aaron Adams ( Farm Spirit ) , Jose Chesa ( Chesa , Ataula , 180 ), Gregory Gourdet ( Departure ), Geovanna Salas ( Castagna ), John Pickett and Doug Weiler ( Willow Restaurant ) , mixologist Michelle Ruocco ( Han Oak ), and barista Becky Reeves ( Barista ).
Fresh Whip Cream Made Easy – Fresh Whip Cream Made Easy
isiretailus – Fresh Whip Cream Made Easy