Chef Steve Brown | The Best Not The Rest
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Swagyu Study Hall is a 12-Course Progression of Wagyu Education Experience like no other! Our wagyu-certified Swagyu culinary team will transport you around the world — a curated Wagyu exploration to delight your tastebuds and curious nature.
Join Chef Steve Brown and Chef Nate Horton on a fine dining experience while learning about the intricacies & excitement of Japanese, Australian, and American wagyu beef and our partner farms where they are raised. We are certified for True Hyogo Kobe Beef, the highest quality Japanese A5 wagyu in the world! Our chefs have toured the United States and Canada with our prized beef hosting 9, 12, and 22 course dinners and now we have our home here in beautiful Pacific Beach, San Diego, CA.
Chef Steve Brown | The Best Not The Rest