Cool Food Dude
Roasted Stone Fruit with Wild-Whipped Cream excerpted from Cook It Wild by Chris Nuttal-Smith. Copyright © 2023 Chris Nuttal-Smith. Photography by Maya Visnyei and illustrations by Claire McCracken.
Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavour-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into “at home” and “at camp” sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, yo
Plus, with fun and savvy camp kitchen advice, you’ll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don’t have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild!
Cool Food Dude