Description: a blog about food including recipes - mainly pakistani, a little polish and my favourite cooks ottolenghi and nigel slater.
here is what i want to remember of a year where there was so much to grasp at attention and so little luxury for it. omair and i welcomed this year at alexandra palace. it was a cold cold night. we had layered up and carried a thermos of chai to watch the skyline burst with spark and colour. i still remember the smell of gunpowder, the hiss, cackle and boom of the fireworks and the steam rising from our thermos. on the first day of the year omair told me that he was ready to make the move to bank vontobel i
the season of change had begun.