Description: Once the traditional rules have been broken in the distillation process, it’s not easy to forget the new flavor that’s been discovered. But that’s exactly what we do. We distill in a creative way that deviates from traditional standards. By doing so, we get rich flavorful spirits that can’t be labeled within a particular category.
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Once you’ve experienced a creative cocktail from a modern mixologist, it’s hard to go back to your old-time classic. It’s the same feeling we get around distilling liquors. Our spirits are crafted to achieve a flavor profile, not to fit in a category, like rum or brandy. Lorenz is most like a rum but it borrows the concept of a botanical basket commonly used in gin. Joséphine, born from a desire to distill sangria, merges flavors of Eau de Vie with rum's cane base of molasses. The result is that neither can
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