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I made some Tiramisu this time when I visited Rome. The recipe I used is one of the simplest recipe I have tried for making Tiramisu. Let me explain the procedure. To make this Italian dessert, we will need to have mascarpone cheese and whipping cream (heavy cream). Mascarpone can add a creamy, rich element to the dessert. It has a butter flavor due to it’s high butterfat content. Whipping cream is something you have when you eat cupcakes. The cream would make tiramisu taste more lighter. We prepared Tirami

Ingredients

4 egg yolks