Description: A technical resource for cheesemongers, cheese buyers, and cheese connoisseurs
Donations go towards a scholarship for Purdue Food Science Undergraduates.
Time to give those dirty little curds a good washing, for science of course.
washed, curd, cheese, colby, jack, brick, gouda, edam, milk, science, infographic
Getting Started - Safe Cheesemaking Hub - LibGuides at American Cheese Society
OSTEPERLER® - Passionate about raw milk cheeses
Pat Polowsky | Food, Education, and Technology
OSTEPERLER® - Passionate about raw milk cheeses