Chef's counter, bar seating and a portion of the dining room is available for walk in guests on a first come, first served basis.
rotating local craft ale $5 house red or white $7 spring mule $8 old fashioned $8 cocktail pouch of the day $10 rotating happy hour food specials
Chef Marcie Blaine Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as "Bud") and Marilyn owned a restaurant in her hometown called The Spot. She grew up in the restaurant business sipping Shirley Temples at the bar.
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