Description: Brothers Quality Meats sources all of its beef from trusted Alberta suppliers, and premium chicken and pork products from local Ontario producers.
A third-generation butcher raised in the heart of Alberta beef country, Mike Noonan knows the meat business.
Mike grew up in Edmonton, where his father and grandfather owned a shopping-mall-sized meat-packing company that supplied top-quality meats to most of the region’s hotels and restaurants.
Although Mike had planned on a career as a veterinarian or an architect, the family business proved to be his destiny. He started working in the plant at age 16 and has been in the business ever since.