Description: Artisan Pocket Pita & Laffa Flatbread Bakery
Our breads are baked on a flat surface in order to create a smooth exterior and maximize the strength & structural integrity of your sandwich.
We use only the highest quality US flour & triple filtered water. We age our flours in order to develop a complex flavor profile to complement your fillings.
We bake our breads overnight & do our own NYC deliveries to ensure that our bread arrives just hours from exiting the ovens.