Description: Home to 300+ whiskeys, contemporary American comfort food, and an extravagant weekend brunch. Explore our cocktail haven across Irvine, Orange, Houston, & Woodlands.
Now open Slide NOW OPEN! Bosscat Kitchen & Libations is home to an impressive whiskey stash of over 300 bottles, tasty American comfort food with a contemporary twist, and an over-the-top Saturday & Sunday brunch!
Chef Peter Petro created a menu that combines good ol’ American comfort food with contemporary flavors and cooking techniques. From light to heavy, there’s something for everyone’s appetite. Originally from a blue-collar city just north of Boston, he made his way to California, then Houston, after graduating from Johnson and Wales University in Providence, RI. He regularly visits Georgia and North Carolina to spend time with family… and of course, eat.
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