Description: New York Times Bestselling Author Vicki Robin's new book journals her one month pledge to eat only food sourced within a 10-mile radius of her home in the Puget Sound.
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Vicki Robin has helped millions of Americans reshape their lives in sound and beautiful ways, but this may be her most important project yet—and a crucial one for our tired planet too!
- Bill McKibben , author Oil and Honey: The Education of an Unlikely Activist
Whether you’re a vegan, vegetarian or eat some meat, this book can show you how and why to include ‘local’ on your list of important food values. Discovering the food of your bioregion, meeting your local farmers, sharing meals with friends, building community through food—all of this is part of personal and planetary health.