Description: The Unsweet History of Pastries
The Unsweet History of Pastries
It’s the second week of May, but what better time for a quick recap of the second half of 2018? Here, for your reading pleasure (and my organizing pleasure), is a small summary of projects I worked on after hitting “publish” on my Cream of Tartar article. I haven’t dropped off the map! I’ve just been sailing quietly.
Definitely planning on posting the written versions of my egg tart and Italian bakery talks (as described below).