Bacon Queen
Canadian Wine Guy | One Sip At A Time
Menu Bitchin Camero From Miami with Love Search About Best of Miami Recipe Index Close Menu April 18, 2013 Guava & Cream Cheese Macarons mel breakfast , dessert , recipe , sides & bites cookie , cream cheese , frosting , guava , macaron , treat
If you’re going to make macarons for the first time, purchase you go to the master. And the master of almost all things food is inarguably Thomas Keller. Another Thomas I know – my very own husband – gave me the Bouchon Bakery cookbook for Valentine’s Day because nothing says love in our house more than cookies, prothesis cakes, population health pies and tarts. (Though I would argue that this present is as much for him as it is for me. He’s the sweet tooth around here.)
As I was saying. This was my first time making macarons. And I’m not going to lie – I was pretty much convinced they would be a disaster. Especially after reading the recipe and seeing that egg whites were listed in GRAMS. However, rest assured that this recipe is not as complicated as it seems. Not to say that it’s as easy as throwing some cookie dough together, but if you’re looking for a special (and beautiful) treat, these are definitely doable as long as you have a mixer.
Bacon Queen
Canadian Wine Guy | One Sip At A Time