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Scientists have found that duck and chicken are the most useful of the most common types of meat. In addition to fatty acids, duck contains a large amount of various vitamins and minerals: vitamins A, E, K, all vitamins of group B. And although it is unrealistic to get their daily intake only with meat, together with other products, duck is quite capable of providing us with many substances necessary for life. Duck meat is rich in protein. It is …
We aren’t just what we eat, but additonally how we eat. Raw veganism proposes that food items may be much more than just a basic means of sustenance, but that …
Eating habits are based on diverse reasons why you do it – gain, lose or maintain weight. You may not even notice it but you practice many kinds of eating …
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