Description: A Seafood-centric Mexican restaurant by restaurateur John McDonald and Chef Justin Bazdarich
lunch (3602) dinner (2604) downtown (1490) private events (491) soho (475) wine bar (429) private dining (249) burger restaurant (54) soho restaurant (5)
Bar Tulix is a seafood-centric, coastal Mexican restaurant by restauranteur John McDonald of Mercer Street Hospitality in partnership with Chef Justin Bazdarich. Justin is the Chef and Owner of Oxomoco and Speedy Romeo in Brooklyn. Bar Tulix is serving up fresh crudos, seafood tostadas and other Baja California specialties.
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