Careers at Flores Concepts
Barrio Bread
Dine Out for Safety | SACASA
Barrio Charro joins two of Tucson’s most iconic local food stories; our partner, our friend, local baking legend and James Beard Award winner Don Guerra of Barrio Bread and James Beard nominated personality Chef Carlotta Flores of the El Charro and Si Charro! Restaurant group.
Barrio Charro’s recipes will include our signature “tortamano™” sandwiches made on house-baked azteca bread which we make daily from Barrio Grains’ White Sonoran wheat and non-gmo corn flour as well as variations on the ever-popular avocado toast using Barrio pan lavain and Charro favorites like Birria & Chile con Carne as well as Tamales, Salads, Soups & Mexican street food tlayudas!
``We both are excited for this new venture and being able to work together is truly going to be so much fun as we have a great friendship and respect each other’s work ethic and all that it embodies``
Careers at Flores Concepts
Barrio Bread
Dine Out for Safety | SACASA