The Sugar Tourist | Sweet treats from my adventures into the wonderful world of sugar. Hungry yet?
Description: One girl, one oven, lots of flour required.
Christening cake with a history. In a previous life it was a tier in our wedding cake. 3 years on it’s had a make over and tasted great!
As you may recall I got a bit carried away when baking our 5 tier fruit cake for our wedding almost 3 years ago. I ended up baking 8 cakes in total (!) We managed to eat most of the cakes but had one 7 inch round cake left. So I carefully wrapped the cake in greaseproof paper and tin foil and popped it in a biscuit tin and put it in the back of the cupboard and forgot about it. It managed to survive our house move and kitchen renovations too!
The original 3 year old wedding cake, full of booze and deeper in flavour and colour.
The Sugar Tourist | Sweet treats from my adventures into the wonderful world of sugar. Hungry yet?