You may remember that I wrote about Scotto Jonno – part 1 of the project on my blog here. That blog post ended by me making a promise to myself. A promise that I would return when the restaurant opened on the second floor.
I chose the evening of the 22 nd of June and was greeted by Chef Marco Ambrosino and the dining room staff as I exited the elevator. I was given a quick tour of the restaurant which included two small dining rooms and an area to relax in- all beautifully decorated with Neapolitan furniture and antiques, many chosen by the chef himself.
I decided to go for the 8-course tasting menu, which would be a perfect opportunity for me to (begin) learn about the chef’s cuisine. Wines? I left myself in the hands of the young and talented sommelier.