Description: Go Beyond Spaghetti. Italian recipes by Adri Barr Crocetti with a contemporary take on Italian Food, Culture and Family. With original recipes, book reviews, Italian history, and Italian culture.
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Braised Chicken with Red Wine & Mushrooms Over Creamy Polenta
Mick Jagger said “Time is on my side.” But I sure never felt that way back when Bart and I were working. Arriving home at 6:00 after a busy day, the idea of spending 2 hours prepping, cooking and then cleaning up, propelled us into the world of take-out food and prepared frozen meals. The truth is what we really wanted was wholesome food, tasty and satisfying, made in our own kitchen. Even now we are not always up for cooking a big meal, but we still want satisfying food. Today there are lots of “dinner in
Emilie Raffa of the website, The Clever Carrot does deliver. Her food is fresh and unerringly satisfying, and best of all it is unfussy, easy to do, and utterly appealing. Plus, it is good for you. Lots of whole grains. Lots of veggies. Loads of healthy protein. This food satisfies body and soul, and does it quickly, much of it ahead, and with no hassle. Emilie’s first book, The Clever Cookbook , is packed with do-ahead tips, recipes, and techniques that will enable you to put meals together fast. That’s be