Description: Multi-level italian in Lower East Side NYC. Wood-fired pizza, pastas, steak. Intimate dining, wine bar, beer hall. Dinners, weekend brunches, private events.
Intimate dining, lively sidewalk patio, wine bar, beer hall & garden with 50-ft bar and a games area.
Executive Chef John DeLucie | Italian favorites, wood-fired pizzas, house-made pastas, NY steak, free range chicken.
Beverage Director Jessica Duré | 20 wines by the glass, four wines on tap, 12 beers on tap from local and European breweries.
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