Description: general food musings and stomach rumblings
If you know me well, you know how much I love to #putaneggonit. Pretty much any dish can be made better with a gooey yolk coating whatever was lucky enough to be blessed with it. So with a container of grandma’s leftover sauce in the freezer and a new carton of eggs in the fridge, I added one additional ingredient to make this one-pan dinner a keeper: spice. You could call this your lazy evening meal, but I bet it would impress any dinner guest too.
Baked Eggs in Spicy Tomato Sauce Serves 2-3
A Rainy Sunday Meal